For good health I religiously adhere to the following protocol. Everyone can take these products; even people who still have amalgam (mercury) dental fillings. However, I want to start with a warning.
Do NOT take acetaminophen/paracetamol, or anything containing them. Read labels carefully. Be extremely careful of any OTC medicine. Acetaminophen is a reductase inhibitor, meaning it won’t let your liver detoxify. It’s made from coal. Throw this stuff in the garbage. It’s purposely designed so that your body can NOT get rid of the toxins that are making you sick. It ‘work’s by preventing you from reacting to offending allergens. Tylenol contains acetaminophen. Nyquil contains acetaminophen. Sudafed contains acetaminophen. Antidepressants contain acetaminophen or some other type of reductase inhibitor. Statins will not let your body detoxify.
In this blog I go into details on the dangers of Tylenol and Acetaminophen.
Here is a list of 3 things that I do everyday.
1. I take a high dose buffered ascorbate. High dose vitamin C has been given a bad wrap. The only creatures that don’t make vitamin C are the guinea pig, the monkey, and the human. You can’t take too much vitamin C. Do you know what happens if you take too much vitamin C? Your body flushes out accumulated intestinal toxins. Hasta La Vista, Baby!
2. PABA has been given a bad wrap. The healthcare-industry misinformation campaign is never clear on how PABA supposedly poisons us. Yet, they use PABA to determine if a person is sick by feeding the person PABA, then testing the urine to see how much PABA is released. If PABA is retained by the patient, and not in the urine, they then recommend some of their patented for-profit medicines. The only reason a person would retain PABA was if their body needed it!
Take a one gram a day of PABA to feed the bacteria in your belly. If you are currently on antibiotics, do NOT take PABA. Read this link to understand how PABA works. Think of PABA as needed vitamins for your good bacteria.
3. It’s important to make and eat your own sauerkraut, and it's easy to do. Most store bought sauerkraut is pasteurized, so there is nothing living in the jar. You want good living bacteria in your belly, and prebiotic sauerkraut is the best source. Think of sauerkraut as needed fodder for your workhorse bacteria.
Chop a head of cabbage into fine pieces, and put them into a wide-mouth glass gallon jar. Set this jar onto a plate. Add water and set a glass tumbler filled with water inside the mouth of the jar to keep the sauerkraut submerged. The glass should stick up out of the jar about an inch. Let a little water from within the jar run over the edge and onto the plate.
24 hours later pour the sauerkraut water down the sink with your hand over the mouth of the jar to keep the sauerkraut inside. Refill the jar with water and pour it out again. You are washing away the gaseous bacteria.
Again, fill the jar with water. Add two tablespoons of sea salt. Do not use iodized salt; the good bacteria will not grow. Put a lid on the gallon jar and shake it to distribute the salt. Set the jar back onto the plate, remove the lid, and again set the glass tumbler in the mouth of the jar to submerge the sauerkraut. 72 hours later test your sauerkraut. I do this with a pair of chopsticks.
You cannot get poisoned from your sauerkraut. I was conditioned to believe that the only thing safe to eat is dead food in safety sealed packaging from a corporation.
The healthcare industry has us convinced that we make ourselves sick by worrying, or that we have a nervous disposition. We don’t get ulcers from worrying; we get ulcers from unhealthy bacterial microbiomes warring with one another. Experiencing these wars stresses us out. Clean up the gut bacteria, and the stress goes away on it’s own.
For optimal health, I recommend products that are natural to our well-being, and only ones that can be found in the grocery or health food store. Everything I recommend I do myself. Everything I do is on my website, and everyone can use my site to get back to good health, naturally. However, some people can be very deep in the woods, allergic to just about everything, while suffering from chronic pain and inflammation. Many times their intestines are a wreck, and their body is putting on weight to protect itself from toxins. Getting people back to a state of well being, naturally, takes time, patience, attention to detail, and experience.
Albert Wilking is a Health Coach and Teacher.
These links contain the basics of Albert Wilking’s good health protocol.
THE BUILDING BLOCKS OF LIFE
SALT IS LIFE
VITAMIN-C OR YOUR LIFE
INFLAMMATION, MAGNESIUM AND NERVES
THE POWER OF IODINE
THE BUFFERED ASCORBATE CLEANSE
ARE YOU MERCURY TOXIC?
If you want Albert Wilking’s personal guidance, click
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