Vitamin C or Your Life

VITAMIN C - ASCORBATE

Any human completely cut off from Vitamin C will quickly grow sick with scurvy.  It takes about 30 days.  If they still don't get Vitamin C they will die within 90 to 120 days. 

Lucky for us, most other plants and animals on earth make their own vitamin C.  Like it or not, we get our vitamin C by consuming them.

Vitamin C is needed for the growth and repair of tissues throughout the body. It helps the body make collagen, an important protein used to make skin, cartilage, tendons, ligaments, and blood vessels.   Vitamin C is needed for healing wounds, and for repairing and maintaining bones and teeth.

Vitamin C is necessary to make the collagen we need to repair our intestines.  Without vitamin C, we will become constipated and grow sick.  There is NO substitute for the health of our intestines.


For optimum health humans at bare minimum should be getting 3 or 4 sizable doses of vitamin C everyday.


Vitamin C deficiency is at the root cause of most diseases today.  The only mammals that don't make vitamin C are the human, the monkey, and the guinea pig.  It's of the utmost importance to our health that we are flush with vitamin C. 

There are many forms of vitamin C but they are all forms of ascorbic acid.    The word ascorbate comes from anticorbutic, meaning to fight scurvy, A- (meaning "No") and Scorbutus (Scurvy.)   Ascorbic acid is one form of vitamin C.  Ascorbate is another form.  And yet another form of scientifically made vitamin C is L-Ascorbate.  I recommend only L-Ascorbate as a supplemental form because of it's bioavailability to our cells. 

Scurvy does not occur in most animals as they can make their own vitamin C.  However, humans and other higher primates lack an enzyme (L-gulonolactone oxidase) necessary for such synthesis and must obtain vitamin C through their diet.

Initial symptoms of vitamin c deficiency, and scurvy can be:
Feeling very tired and weak all the time (fatigue)
A general sense of feeling "out of sorts" – such as feeling irritable and miserable all the time
Pain in your limbs – particularly your legs

Our body microbiome has a very delicate balance.  There are 10 times more bacteria in our bodies than our own cells.  One course of antibiotics could turn the bacteria in the gastrointestinal tract from predominantly aerobic to anaerobic bacteria.  Anaerobic bacteria are fermenting cells and feed predominantly on sugars.   When we have cravings for foods like chocolate, or a sweet treat, it is our body’s microbiome commanding us to feed it.

Some anaerobes incorporate mercury into their cell structures, and in the case of candida or even spirochetes from Lyme, these bacteria, and protozoans suspend our body's burden of mercury; they literally protect the organs of the body from mercury.  If we kill of this bacteria, the body can have a severe adverse reaction to the released mercury.  In the Lyme disease world this is called a Herxheimer’s response, but it really should be called acute mercury poisoning.  

There are two kinds of mercury poisoning; chronic and acute mercury poisoning.  The one thing that should never be done is to move from a long term chronic state of mercury poisoning into an acute state. 

There are different kinds of vitamin c. The ascorbic acid is the most acidic one, and least likely to be absorbed by cells. A buffered ascorbate is a better one, and the best is L-Ascorbate because it is almost 100% absorbed.


Bowel Tolerance
Knowing your bowel tolerance is of the utmost importance to your health.  Bowel tolerance is the limit at which your body can retain vitamin C without detoxing through the intestines if the form of diarrhea.  To find you bowel tolerance you can simply raise you vitamin C levels over time until you find this point.  However, the best way to do this would be to do
THE BUFFERED ASCORBATE CLEANSE


Fermenting Sauerkraut Produces Vitamin C
The bacteria create vitamin C and certain B vitamins as by-products of their metabolism. They digest parts of the cabbage and as part of their digestion the vitamins are made.  Sauerkraut helped save the lived of many sailors during the golden age of sea exploration.
SAUERKRAUT SAVES THE DAY

Get your Vitamin C
In the three centuries prior to 1800, it has been estimated that scurvy killed at least two million sailors. It was characterised by rotting gums, foetid breath, swelling limbs, malaise and hemorrhaging.
KRAUT AND LIMEYS

GOING LOOPY WITH TOXINS?
For more on how toxins loop through our systems, and the uptake of bile with toxins.  Please check out the comments section as well.


VITAMIN C: NATURAL vs SYNTHETIC
This is a great article by Diane Dean that explains why L-Ascorbate is the best in the world.

PERQUE L-ASCORBATE CLEANSE
To do the cleanse you should only use L-Ascorbate from Perque.  Be sure to read this entire link.

PERQUE POTENT C GUARD ASCORBATE POWDER
This is a link to their brand of L-Ascorbate on Amazon.  I highly recommend this brand.  It is made in the United States and has NO fillers.

C-SALTS BUFFERED VITAMIN C POWDER
This is a link to their brand of L-Ascorbate on Amazon.  I highly recommend this brand.  It is made in Switzerland and has NO fillers.

LIFE EXTENSION BUFFERED VITAMIN C
This is a less expensive brand of ascorbic acid, and is not assimilated like the L-Ascorbate.
If you choose to use this brand, add a teaspoon or two of baking soda to your cleanse. 
Ascorbic acid is more acidic than ascorbate.

VITAMIN SHOPPE BUFFERED C COMPLEX
If you want to get going immediately, the Vitamin Shoppe has this brand.  I have found some other cheaper products, but I do not recommend them.  They contain ingredients like microcyrstalline cellulose, made by the chlor-alkali industry; many of them contain mercury!  Some citric acids are also chlor-alkali products.  Most cheaper products are made in China.

MERCURY IN CORN SYRUP
Be careful with products using a chlor-alkali process.  Coca-Cola has a number of chlor-alkali factories in the United States.

By doing the buffered L-Ascorbate cleanse regularly, you will train your body to send stored toxins to the intestines. 

Get ready to open the flood gates!

ADDITIONAL RESOURCES


MORE ON SCURVY
Vitamin C and Collagen
Collagenous Colitis Symptoms & Treatment
Krauts & Limeys, Oh My
Magical Sour Cabbage: How Sauerkraut Helped Save the Age of Sail
NSAIDs for pain relief

THE BUFFERED ASCORBATE CLEANSE
THE BUILDING BLOCKS OF LIFE
VITAMIN-C OR YOUR LIFE
INFLAMMATION, MAGNESIUM AND NERVES
SALT IS LIFE
THE POWER OF IODINE

ARE YOU MERCURY TOXIC?

Salt Is Life

For thousands of years salt has been the key to good health.  In the 1930's Gandhi began the overthrow of the British Empire by walking to the ocean and collecting salt.  Governments collected taxes in salt.  Roman soldiers were paid in salt, and we get the word salary from the Latin for salt.

Salt deficiency is associated with a low body pH, which is in turn associated with many health problems, such as low kidney, liver, and brain function; disruption of enzymatic activity; poor immune function; hormonal imbalances; and a host of chronic degenerative diseases including cancer.


Start you protocol with a teaspoon of either Himalayan salt or Celtic Sea Salt EVERY DAY.  If you begin to swell up it means your body is deficient in salt.  If you find yourself craving more, your body is telling you it wants more salt not less.

Do not use industrial salt that hints at being either sea salt or some kind of 'healthy salt'.  Read the ingredients.  If there are anti-caking agents, throw the salt in garbage.  DO NOT USE THAT SALT.

You will naturally find your optimum of dose by your body telling you want it wants.  That may be 3 teaspoons of salt a day, it may be 12 teaspoons of salt a day.  Give your body what it craves.  I add a drop of Lugol's iodine to every cup of salt water I drink.  See below for more information on Lugol's iodine.
 


The healthcare industry scared us off of salt so that they can profit from salt deficiencies.  And we listened because when we ingest salt we have a detox reaction(s), and then associate those reactions to salt intake. People go, “I'M SWELLING!!!!!” And then they swear off of salt, and for-profit healthcare supports this notion.  The salt is killing a whole bunch of unwanted pathogens, and drawing toxins out of our body.  Our body is a salt bubble, and when we have enough salt, the salt goes to the outer most part of our body and protects us.  The healthcare industry has hidden this, and instead suggests we drink Gatorade.

This link lists the different types of salt, their sources, and their qualities.  I like the article, but I don't like the conclusion that there is no difference in salts.  Table salt has anti-caking agents in it, and that means aluminum and other factory processed ingredients added in.  However, if you aren't using iodized salt, you need another source(s) of iodine.
DIFFERENT TYPES OF SALT

The following link has what is called the Lyme Salt and Vitamin C protocol.  On my own journey I have discovered that for my entire adult life I was plagued by infections, including chronic long term Lyme disease.  I have read this protocol, and practice it now.  I have not found any credible sources on line the refute the effectiveness of this treatment for Lyme disease.
STOP THE LYME LIES

The body needs the Chloride from salt to detoxify, to make the right amount of HCL in the stomach for digestion, to clean neurons, and to help white blood cell neutrophils make HOCL to combat bacteria.
THE HEALING POWER OF SALT

There is little data to support low-salt diets being effective at treating hypertension for the vast majority of people. Also, none of the studies looked at the use of unrefined salt, which contains many valuable vitamins and minerals, such as magnesium and potassium, which are vital to maintaining normal blood pressure.    Dr David Brownstein
SALT YOUR WAY TO HEALTH

A low dose hourly salt and vitamin C protocol based on the work of Linus Pauling.
72 HOUR SALT AND VITAMIN C REMEDY

...If they start consuming more salt as a treatment for a different condition, their migraine symptoms often get better...
SALT PREVENTS MIGRAINES?

Broccoli and Salt and H Pylori no more?
BROCCOLI, SALT AND PYLORI

HEALTH BENEFITS OF DRINKING WARM SALT WATER FOR A WEEK

SALT AND BODY TEMPERATURE

So exactly what does salt have to do with white blood cell?
White blood cell - Wikipedia

To fight bacteria the body needs enough salt to create a base environment.  The CL breaks off from the CL in NaCL, salt, and is used by White Blood Cells called Neutrophils, the first responders to infectiion, that spray bacteria with HOCL.
Neutrophil - Wikipedia

HOCL is Hypochlorous acid - Wikipedia

Can Taking Salt Increase the Hydrochloric Acid in the Stomach?
Did You Know Low Stomach Acid May Be Causing Your Health Problems?

Does mercury promote lipid peroxidation?

Salt Water flush the safest way to cleanse the Colon and Detox?
Salt Water Flush for Colon Cleansing


Sole is water saturated with salt.
What is Sole and How to Make it | Wellness Mama
How to Make Sole Water, and Three Reasons Why You Should! 
Salt Sole: 16 Health Benefits Plus Never Buy Minerals Again


THE BUFFERED ASCORBATE CLEANSE
THE BUILDING BLOCKS OF LIFE
VITAMIN-C OR YOUR LIFE
INFLAMMATION, MAGNESIUM AND NERVES
SALT IS LIFE
THE POWER OF IODINE
ARE YOU MERCURY TOXIC?

Inflammation, Magnesium and Nerves

The importance of magnesium ions for all life, as well as for overall vibrant health, is hard to overstate. Magnesium is required to give the “spark of life” to metabolic functions involving the creation of energy, and its transport.
MAGNIFICENT MAGNESIUM- Weston A Price


Bowel Tolerance
Knowing your bowel tolerance is of the utmost importance to your health.  Bowel tolerance is the limit at which your body can retain magnesium without detoxing through the intestines in the form of diarrhea.  To find you bowel tolerance you can simply raise you magnesium levels over time until you find the level. 


Archetypes, Diet, Diarrhea, Snakes and Death

Most people are deathly scared of getting diarrhea, and this is a natural fear.  Throughout history cholera, diarrhea, dysentery, whatever it is called, has consistently been a leading cause of death.  If we cannot hold water, digest food, and nourish ourselves, we grow sick, and die.  Death from diarrhea is most often caused by dehydration.  The fear of getting diarrhea may be an archetype that's in our subconscious, like a fear of snakes.

In the 1800's, the mercury doctors made their living treating cholera, and dysentery with mercury.  By doing an L-Ascorbate cleanse, you are reversing history, and the psychological damage done to us by Western Healthcare.  Big Pharma plays on our fears of dysentery, and death.  Think of the statement, "Keep your shit together," or "He lost his shit."  These are clear references to the losing of ones bowel content.  Today, most medicines sold over the counter, or in prescription form, have some kind of inhibitor that causes us to retain toxins.

The purpose of doing an L-Ascorbate Cleanse is to fully release the bowels of their contents.  Think of a balloon partially filled up with air.  The balloon is filled with all kinds of things, some good for life, some not so good.  By doing a partial cleanse, we don’t fully let the air out of the balloon, but we stir up or toxins.  IN fact, we cause the balloon to fill up with more bad contents because we are stimulating our organs, and cells to release toxins, without anywhere for them to go.  Doing a partial cleanse, will make us sicker, not better.  Doing the full cleanse disposes of toxins, it doesn’t just stir them up.  If we just stir them up, we send them coursing through our body into places we don't want them to go.  We are doing the opposite of what we set out to do. 

FACE YOUR FEAR.  DO THE FULL CLEANSE!

THE L-ASCORBATE CLEANSE

Fancy Pants Diseases and Mercury

The same people that told you it is ok for you to have mercury in your mouth, have given your symptoms of mercury poisoning some fancy name.  The same people that put mercury in your mouth, or inject it into your body, are same ones telling you that you have a 'special' disease.

They call it EBV, acrodynia, Crohn's, CDIF, Lyme, Pylori, Fibromyalgia, Mycoplasma, Multiple Sclerosis, Lou Gherigs, ALS, Cataracts, Diabetes, CFS and the list goes on and on. 

They shoot 6 pound babies up with neurotoxic vaccines, and when the baby gets permanent debilitating damage, they don't pay the parents anything because they find a "Genetic Flaw" in the baby’s genes.  In court, the lawyers claim the baby would have gotten a horrific fever anyway, and it was just a matter of time until the fever turned the child into a vegetable.  In this particular case they call it "DRAVET SYNDROME".

YOU DO NOT HAVE A "SPECIAL" DISEASE.  YOU HAVE MERCURY POISONING.

By removing the mercury from your body very, very slowly, so that you don't kill yourself, the stresses on your body will abate, and your body will heal repair the damage.

http://www.dravetfoundation.org/what-is-dravet-syndrome/

https://leftbrainrightbrain.co.uk/2011/08/19/alleged-cases-of-vaccine-encephalopathy-rediagnosed-years-later-as-dravet-syndrome/

Here is an excerpt from this actual Federal Court Docket
https://ecf.cofc.uscourts.gov/cgi-bin/show_public_doc?2008vv0076-77-0

The undersigned finds that there is not a preponderance of the evidence showing that Karsen’s injuries were caused or significantly aggravated by his February 19, 2005 vaccinations. Although Karsen’s vaccinations may have caused a low grade fever or otherwise triggered his first seizure on February 20, 2005, neither that initial seizure nor his vaccinations caused or significantly aggravated his Dravet syndrome and resulting neurological complications. Rather, his SCN1A genetic mutation is the sole cause of his injuries. For that reason, the undersigned finds by a preponderance of the evidence that respondent has provided an alternative cause of Karsen’s injuries, and, therefore, petitioners are not entitled to compensation.

 

THE BUFFERED ASCORBATE CLEANSE
THE BUILDING BLOCKS OF LIFE
VITAMIN-C OR YOUR LIFE
INFLAMMATION, MAGNESIUM AND NERVES
SALT IS LIFE
THE POWER OF IODINE

ARE YOU MERCURY TOXIC?