Toxic Food from China

TWP-Toxic Foods From China.png


For me, the solution to the following problems will be to cut out the middle men, and go direct to your farmer whenever possible.  Know your grocer.  Consuming Walmart bleached garlic from a tightly sealed plastic container is a very bad idea. 

Watch out for products from China.  Rice doses have some sulfur in it, and this could explain why mercury will bioaccumulate in rice, or any other thiol foods.  Thiols foods have lots of methionine in them.  Methionine is a sulfur-based amino acid.  We want lots of sulfur, we just don’t want it loaded with mercury or any other toxin.

I would be careful with any foods from China high in sulfur. Garlic is loaded with sulfur, so I would not eat any bleached garlic cloves, and this would include the pure white bulbs of garlic you see in the grocery store.  If the roots are not on the bottom of the garlic, don’t buy it.
Another problem with China's coal: Mercury in rice

This is a scary article, and I'm not sure its very well researched. I had previously looked into the phone rice info and found that was not substantiated.
Beware Of These 9 Foods From China That Could Be Contaminated

"...When Dr. Mehmet Oz reported high arsenic levels in multiple samples independently tested for his television show. More than half of the apple juice consumed in the U.S. comes from China.


Oz was taken out to the woodshed by a number of experts and authorities, including the FDA. ABC News’ senior health medical editor Dr. Richard Besser called Oz’s claims “extremely irresponsible.”

A few weeks later FDA admitted that it had withheld many test results which did, in fact, support Oz’s claim. Besser apologized to Oz on national television, and soon after the FDA collected about 90 retail samples of apple juice. According to FDA documents now available, the levels reported by Oz are consistent with those detected by the agency in samples from China and Turkey."
Heavy metals are poisoning Chinese food.  Here’s how that affects yours.

The solution to these problems is to know your farmer whenever possible.  Buy from local grocers with locally grown produce.

Foods that we normally eat help us detox, foods like cilantro, garlic and onions, they will be high in sulfur.  I did find this NY times op-ed article. Know where your veggies are coming from.  If we can help it, we don't want our foods growing down wind from the coal plant, next to the interstate, and down stream from the acetylaldehide plant, tannery, or paper mill.
Don’t Eat Your Vegetables

To avoid bioaccumulating mercury in yourself, do not consume large predator fish like tuna.  Avoid farmed fish.  Try to keep the size of your fish smaller than 9” to 15.”
Mercury In Fish

The Weston Price Foundation is a good source for locally grown and raised foods.
Find A Local Chapter


I recommend products that are natural to our well-being, and only ones that can be found in the grocery or health food store.  Everything I recommend I do myself.  Everything I do is on my website, and everyone can use my site to get back to feeling great, naturally.  However, some people can be very deep in the woods, allergic to just about everything, while suffering from chronic pain and inflammation.  Helping people naturally, takes time, patience, attention to detail, and experience.

Albert Wilking

These links contain the basics of The Wilking Protocol.
Poison as Medicine — Understanding Western Healthcare
Mercury Poisoning — How It Happens
Mercury 911 — Get Mercury Out Of Your Blood Stream Now!
Are You Mercury Toxic? - Please do this exercise
The Wilking Protocol — It Works Naturally
Testimonials — Proof The Wilking Protocol Works
Get Help Now — Consult with Albert Wilking

Vitamin C For Life — Humans Do Not Make Vitamin C
Salt Is Life — Animals Need Lots of Salt

Epsom Flush — Reduce Your Toxic Load
Thiamine Saves — The Addiction Vitamin

Potassium - Let The Truth Be Told
Magnesium - Inflammation and Nerves
Celery - Nitrate and the Microbiome

The Power of Iodine — Dashboard Of Our Body

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